Food and Nutrition Information
Sodexo is ready to provide students with a healthy and delicious food program.
We encourage you to contact us with questions, comments and suggestions about your students’ dining experience. Your feedback is always welcome, as it can help us to serve you and your student better.
We wish you the very best for your students’ academic year and we are excited to help your student achieve both in the classroom and in life with our outstanding school nutrition program.
Food Service Bid Information/Documents
- Exhibit A - Schools, Enrollment, Serving Times, Programs.pdf
- Exhibit B - Reimbursement Claims.pdf
- Exhibit C - Sales Data.pdf
- Exhibit D - Labor Data.pdf
- Exhibit E - Audited Financial Statement.pdf
- Exhibit F - Menus.pdf
- Exhibit G - Calendar 2024-2025.pdf
- Exhibit G - Calendar 2025-2026.pdf
- Exhibit H - Narrative (cleaning, transportation, cash handling).pdf
- FSMC Monitoring Form_Exhibit I Sample SFA Monitoring FSMC Form.pdf
- Exhibit J - Equipment Specifications.pdf
- Exhibit K - Amortization Schedule.pdf
- Exhibit L - Accounts Payable Schedule.pdf
- Exhibit M1 - Certificate of Independent Price.pdf
- Exhibit M2 - Certification Regarding Debarment.pdf
- Exhibit M3 - Certification Regarding Lobbying.pdf
- Exhibit M4 - Disclosure of Lobbying Activities.pdf
- Exhibit M5 - Clean Air and Water Certificate.pdf
- Exhibit M6 - Energy Policy.pdf
- Exhibit M7 - Non-Collusive Statement.pdf
- Exhibit M8 - Student Data Privacy.pdf
- Exhibit M9 - FSMC RFP Submission Form.pdf
Contact Us:
Lianne Xenophontos, General Manager
Phone: (860) 258-7780
Email: xenophontosl@rockyhillps.com
Our mission is to be a leader in supporting student engagement and improving Quality of Life for the entire school community. By focusing on Quality of Life Services, we reinforce the overall experience of a student’s educational journey, which helps to ensure their success. For more information please visit www.sodexoUSA.com.